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Slovak Haluski

Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is...

Author: LilBunny

Linguine with White Clam Sauce I

Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.

Author: JANBLIDEN

Simple Savory Pork Roast

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Author: Marianne Campbell

Slow Cooker Eye of Round Roast With Vegetables

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family...

Author: BramptonMommyof2

Traditional Welsh Rarebit

Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish...

Author: Allyson

Chorizo Steamed Clams

I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant...

Author: Chef John

Baked Pork Chops with Sauerkraut

This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!

Author: mannkochtgut

Santa Maria Grilled Tri Tip Beef

The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled...

Author: Chef John

Grilled Peanut Butter and Banana Sandwich

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Author: KATIES8422

Grilled Cheese Sandwich

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Author: sal

Cheddar Cheese Chicken Pasta Bake

A creamy, cheesy plateful of delicious comfort to delight your taste buds! Indulge yourself.

Author: Heather T.

Runzas (Bierocks)

My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.

Author: Krista Tank

Chicken Alfredo Pizza

This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!

Author: lighthousekeeper

Ground Beef Spinach Casserole

This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church...

Author: JNAMCD

Barbecued Beef Sandwiches

This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3...

Author: Poni

Marinated Baked Pork Chops

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Author: Kim

Honey Grilled Pork Chops

This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.

Author: Terry

Pittsburgh Ham Barbecues

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although...

Author: Nanner

Beef and Potato Pie

Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like...

Author: Spongy

Stuffed Red Peppers

Stuffed peppers with beef and mushrooms.

Author: Jane

Easy Cabbage Roll Casserole

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up...

Author: Tracy

Creamy Penne Pasta Primavera

Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce.

Author: gretchen

Baked Salmon Fillets Dijon

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Author: CHRISTYJ

Ground Beef Shepherd's Pie

Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy...

Author: GINGER P

Newfoundland Jigg's Dinner

A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic....

Author: MomWhoCooks

Chili Dog Casserole II

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Author: Maxine Miller

Grandma's Creamy Ham Casserole

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Author: lwelsh

Grilled Ham

By having the ham sealed in foil, the ham stays moist and delicious.

Author: Kris

Sour Cream Pork Chops

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

Author: AMI

Taco Pie

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also...

Author: stephanie

Spaghetti Pizza I

This is a recipe from my children's preschool. The children love it!

Author: Kathy

Southern Smothered Pork Chops in Brown Gravy

Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed...

Author: TXRachel

Baked Cod with Potatoes and Onions

This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It's easy to assemble and is great on a cold day. I like to prepare...

Author: Noelle

Easy Pot Roast

This recipe is what a recipe should be. Good, simple, and inexpensive.

Author: David R. Turner

Super Easy Sloppy Joes

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients,...

Author: NICNEC

Chef John's Red Beans and Rice

Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down,...

Author: Chef John

Tasty Baked Meatballs

...

Author: Julie62

Italian Shrimp and Scallop Risotto

The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and...

Author: tea

Slow Cooker Shredded Beef Sandwiches

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Author: LEAHB21

Baked Ham with Maple Glaze

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

Author: MICHELLE0011

California Grilled Veggie Sandwich

I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made...

Author: Anonymous

Brown Sugar Meatloaf

This is an easy tasty meatloaf. It tastes as good as it smells!

Author: tangastar

Pork Chop and Cabbage Casserole

A complete pork chop dinner in a baking dish. Easy and tasty.

Author: Michele O'Sullivan

Mushroom Sauce Baked Pork Chops

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

Author: JHILGENB

Slow Cooker Cranberry Roast

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Author: ATLANTAKIM

Creamy Garlic Chicken Pasta

Farfalle pasta tossed with a creamy garlic sauce and chicken.

Author: Misti Jackson

True Cheeseburger Pizza

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as...

Author: JILLENA

Tex Mex Pantry Casserole

This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.

Author: thedailygourmet

Lemon Panko Crusted Salmon

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Author: thedailygourmet

Creamy Chicken on Linguine

Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!

Author: B. Filoso